We are two young siblings
, born and grown up in Salento. We love the sea, the countryside and good cooking,
and we have been trying for ten years to share these passions with all our guests.
We try to keep and to protect what our forefathers left to us, in order to give it to the next generations. Therefore, we run the farm in an organic way, by following the principles of environmental sustainability. We consider tourism as a cultural exchange and our activity as something continuously developing in the tradition.