Salento is a transit route, between two seas, crossroads of different people. Every population left a track that keeps on living in the culinary tradition including the sun heat and the wind blowing. You can taste all this every day in our menu!
You will find our vegetables, baked products and pasta from durum wheat flour, the chickpeas, the broad beans and the peas, and all the local traditional dishes, for example the horsemeat in tomato sauce and the “ciceri e tria” (homemade pasta with chickpeas and chunks of fried pasta). A simple and genuine cooking at a fair price.